Processing develops solutions that allow developing a wide variety of liquid and solid soups. Light soups as bouillon or dehydrated broth, to soups of thicker consistency with cream, milk or vegetables and dehydrated soups.
In order to meet the unique preferences of each market in terms of flavors for soups or ready made soups, solutions are planned focusing on flexibility for each client, without neglecting to obtain a product of homemade and natural taste.